C4H64
: E263
200-540-9
62-54-4
Loose white fine powder. Odourless. Taste slightly bitter. Easy to absorb moisture. It was heated to 160 degree C and decomposed into CaCO3 and acetone. It is soluble in water. Slightly soluble in ethanol.
In the food industry as anti-fungal agent, dough regulator, buffer, curing agent, nutritional supplements, chelating agent, etc. Such as used as baking products, pastry leavening agent, bread, biscuit leavening agent, pectin curing agent (gel action), yeast food meat products tissue modifier, etc. Used in brewing, can increase the saccharifying power, improve the ability of fermentation.
|
|
|
| 99.0 | |
| 6.3-9.6 | |
| Less than or equal to 7.0 | |
| Less than or equal to 0.001 | |
| S) % | Less than or equal to 0.0003 |
| Less than or equal to 0.001 | |
| Less than or equal to 0.0001 |
In 25kg/ bag. Storage and sealed in a shady, dry, and well-ventilated area away from toxic and hazardous chemicals.
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